AISubs v3.8.2
Ready? Sanaki Acting!
Sanaki Acting, which is a very popular project that we always did at concerts, has now made it to YouTube!
Sorry for the wait!
It's pretty...
I've received a lot of messages from people, especially fans of you, saying they like your kiosk.
I've received messages like that too.
Thank you! Your experience is the best!
So we're happy to meet you.
Thank you!
Do you know what we're going to make with these ingredients?
This is very hard to bite.
Does it look like a Japanese fish?
It's not a dead fish, is it?
Is it okay?
I'm going to make this now, but I don't know the material, is it okay?
What is it?
This is Asari.
It's small.
It's miso soup.
Asari clams.
Paprika.
Zucchini.
I like zucchini.
Tomatoes.
Japanese and Italian fusion.
Today we are going to make acropolis.
Of course we have never made it before.
I have never made it either.
Our staff is very kind today.
You teach me how to eat it.
You are being licked.
Like this.
You are bad at it.
Like this.
You are bad at it.
I can do it.
How many times have you done it?
About ten times.
What did you make?
I made a theory that you put an umbrella on a white rice researcher and eat a matuame, a strawberry smoothie and a cafe.
You have made many aquafazas, so you can eat them.
I'm sorry for laughing.
This is a sashimi.
Have you ever eaten aquafazas?
I have never eaten it.
What does it taste like?
What?
It's an aqua pazza, so it's like pasta.
Let's make it!
Since you're the star of the show, I'll be your assistant.
Oh, that's fine!
I'll do it as you do.
You'll do all of the seasoning and everything.
I'll do it as you do.
I'm looking forward to working with you.
I'm happy to have this opportunity.
What should we do first?
First of all, open the closed lid.
Open the closed lid!
This is...
Excuse me.
I've heard that you open it like this.
You're close to the lid and my nails go away.
Excuse me, do you know where you can heat the shell?
Of course!
First, we cut the vegetables.
How should we cut it?
Should we cut it in a circle or vertically?
It looks delicious!
I'll cut it in a circle.
Do you need seeds?
Wait a minute.
Let's cut it vertically.
Teacher!
What's wrong?
Do you often cook at home?
Of course.
I'll do my best.
Yes.
Please be careful of your hands.
I'm scared!
I'm scared of you!
Not at all!
You are fat!
It's big and thin.
You said it was better to be thin, but I tried to be thin.
It looks delicious.
It's not at all.
It's amazing.
I'll eat it with fish.
I was doing it wrong.
What do you mean?
You are wrong.
Sensei.
It is like this.
Yes, yes, yes.
Sensei.
You don't need to use your strength.
It is the most difficult one.
Yes, I will use it more.
I see.
Target cooking is going well.
It's falling!
Yes!
Thank you very much!
What is this?
It's cut.
Then, isn't it a fish of problem?
This one with dead body is in a state of being pulled out of the water.
This one with the body is also in a state of being processed.
Do you remember the appearance of the redhead, teacher?
The appearance is...
There is a fish and there is a crab in front of it.
I remember that feeling, too.
So you like that fish bowl, don't you?
Yes, you're right.
Then you take out the umami of the fish,
and you put in the asari clams.
After you take out the umami, you put in the vegetables and soy milk.
I got it.
Do you use it?
Yes.
Do you need water?
We do.
Can you do it in English?
Yes.
Please, the...
With the fish?
Fish, fish.
With the oil?
Oil?
Oil is...
Is it oil?
Garlic!
It's garlic!
Isn't it a peelable one?
It's a bit of a bitch.
This is not your oil.
No oil?
White wine.
Wow!
This is wine!
Near, near.
She's a monsterly boy.
Oh my god!
Is it garlic?
Slice?
Oh, oh.
Really?
It looks like onion.
It's like a sea urchin.
If it's dried, will garlic come out?
Wow!
It's hot!
What?
It's like...
What?
It's like a cup.
It's connected one by one.
What?
I see.
I'm going to stay at home all day tomorrow.
I don't care about the smell.
It's better to put it in.
Right. You're right.
Right.
I'm done with garlic and chopping.
Wait, I need a bowl.
Wow!
What?
Well, I'll put it in first.
Please put the fish in, teacher!
Yes!
What!? Put the fish in...
Yes!
Awesome!
Here we go.
I'll grab it.
Wait!
I'm nervous.
I'll put it in first.
Please grab it.
I'll grab it.
I'll put it in.
I put it in.
Thank you.
I'll put in some garlic.
And then?
The vegetables?
The vegetables!
Oh, I should put in this first!
Not yet?
No, you have to let it soak in the sauce first.
Oh, I see.
I'll close the lid for now.
But...
This...
I didn't put in the clams.
It's still fresh.
OK!
Go!
Wow! I've never eaten such a fish!
I can't believe you're making me do this.
It's a happy day.
Salt!
I should use everything I have at home.
She's going to sprinkle salt.
What's this?
Black pepper.
Black pepper is good.
Can I put some in?
Basil is also good.
Isn't it the last one?
Basil is also the last one.
I'll put salt in.
Isn't it too much salt?
It's too much.
But it might be good.
Scary! Can you do it?
Not yet.
Not yet, maybe.
What?
Yeah, it's good.
Wow, just this smell is really...
Eh, while I'm eating, I cut bread or something...
Ah, ah, then please do.
Yes!
I'm looking forward to it.
I'm happy!
Eh, when do you cut it like this?
But even if it doesn't have a good aroma, around the end...
Hmm...
Oh, amazing!
Teacher, you're amazing!
Leave it to me!
Yes, then please cut the bread for me!
Yes, it's hard, so be careful!
Yes!
I'll do my best.
This is hard.
Hang in there.
I'm sorry.
Be careful of this hand.
Slide.
Wow!
What?
You're the only one who's laughing.
Wow!
What?
I'm surprised.
I've been saying it for a while!
I'm sorry!
Slide! Slide!
I've been saying it for a while!
I'm sorry!
Why didn't you stop?
I'm sorry!
I'll start with you, Rin.
Yes, do your best!
Suuuuu...
Suuuu...
You're learning a lot today!
I'm glad you said that.
This is what Sana Keiko is all about!
It's a good thing.
I think it's a good thing for you to work hard and make money.
It's a good thing.
It's boiling.
I'm like a terrorist.
Hang in there.
Don't rip it off.
Put it in the middle and rip it off.
Oh, no!
Take it off.
Thank you very much!
I like it!
I think it's good.
It's looking good.
I want to add some asai.
Can you do it?
I'll add some asai.
Okay, please.
You're adding a lot.
I'll add all of it.
It looks like a green tea.
It looks like green tea.
I think I added all of it.
I don't know, but it looks good.
Okay.
It's red pepper.
It's easy to add.
I'll add all of it.
Okay.
I think it's too much.
Hey!
I'll add salt.
Add a tablespoon of salt.
A tablespoon of salt.
Wow!
Add a tablespoon of salt.
A tablespoon of salt.
Wow!
Bye bye!
Is there anything you've changed since you turned 20?
Like, you've changed this much, or you've grown up.
Well, it's hard to say I've grown up, but...
I've changed my feelings.
I was wondering what it would be like to grow up, but...
I realized I had no choice but to grow up.
I had no choice but to work hard.
As I get older, I realized I don't have to be responsible for my own words and actions.
Especially.
Yes.
So I want to do it all over again from the beginning so that I can enjoy cooking and cooking.
I want to go to a cooking class.
Sounds fun!
Right?
I want to learn flowers and...
Flowers?
Yes.
That's stylish.
I want to wear something that a nice lady would wear.
A bracelet would be nice.
Yeah, you want to learn something new, don't you?
[PH] Huh?
[PH] I'm confused...
What did you just do?
I added some extra virgin olive oil, extra salt and some extra coarsely ground pepper.
I think it tastes a little bland.
I agree.
I want to add some garlic too.
I heard that it tastes better with garlic in it.
I'll add more!
The garlic is getting better and better!
It's getting better and better!
I'll taste it.
This is how you eat it.
Please eat it.
Can I have it?
It's greasy.
Where is greasy?
Does that mean it's not good?
One bite.
Blow it.
I will eat it.
What is it?
This is olive oil.
LOL
It tastes like olive oil, but it's water.
It's a diluted olive oil.
Oh, I see.
And I'll add some parsley and basil.
I'll add it.
I can't say it.
I'll let you touch me.
So far, Sanakiya's cooking is good.
It was delicious.
It was like a pastry with bread.
It was too perfect for me to say.
If you suddenly...
Sorry!
I'm sorry!
It's better than I expected.
I'm sorry. Did I answer your question?
I'm sorry, everyone!
Shall we open it together?
OK!
One, two...
Open!
Wow!
It looks good!
Wow!
But...
It looks like an Aqua Pazza.
It really looks like a restaurant.
Wow!
I think it'll look great in a picture.
It's like a scenario.
A scenario.
A scenario...
So...
Let's...
Serve it!
I'm scared!
It's so soft.
What is this? Is it fish first?
It smells so good!
Garlic, wow!
It's like asari clams.
Can you eat it?
I have no choice but to eat it.
Is it like this?
Yes.
I'll eat it.
I'm scared of this head coming off.
I'll eat it!
Okay!
I'm always ready!
Go ahead!
Go!
Wow!
I got a new step!
Good job!
I can't eat it.
It's the best!
It's pirate food.
Let's eat.
Wow!
I'm happy.
Wow!
It's delicious.
It's melting in my mouth.
Let's eat.
Itadakimasu.
It's delicious!
The taste is well soaked in.
I want to eat it cold.
The garlic on top was the right choice.
Itadakimasu.
It's really delicious.
Delicious!
Did you see that, Sanakiya Cooking?
Did you see it?
This is Sanakiya Cooking, really.
You can do it if you do it!
I'll eat the one that's been soaked.
Is it okay?
I'll eat it.
It's good!
It's Japanese style, but...
What? Is it Japanese style?
In Japanese style...
It's like Italian.
It's really good.
It's like a blanched lobster.
But is it a clam?
The size is like a clam.
What are you talking about?
This dry tomato is also good.
Wow!
Dry tomato.
Oh, no!
It's delicious. It's like the red bean pasta you know.
It's like the red bean pasta you know.
It's sweet.
The vegetables are delicious.
Wait, I can't stop eating.
I can't stop laughing.
It's better than eating it while laughing.
It's a success!
Sanakia's cooking was a great success.
But it was too easy.
So, next time, we will make something more difficult.
Everyone, please leave us a request in the comments of this video.
We can make anything right away.
Yes!
We can make it without looking at the recipe.
Please look forward to that dish as well!
So, that's it!
This was Sanakiya Cooking!